primitive subsistence agriculture The primitive subsistence agriculture or shifting cultivation is characterised by the following features: (i) Sites for the shifting cultivation are usually selected in the virgin forest by the experienced elders. Hill slopes are preferred because of better drainage. Many shifting cultivation are located in the remote interiors, far from the main population centres. This is partly for historical reasons as most shifting cultivators have been forced into less favourable areas by the expansion of more advanced farmers into the lower and better lands. Their isolation hinders their progress and makes the spread of new ideas more difficult. (ii) The forests are usually cleared by fire and the ashes add to the fertility of the soil. Trees that are not burnt are hacked out by the men or left to decay naturally. Shifting cultivation is thus also called ‘slash-and-burn agriculture’. (iii) The cultivated patches are usually very smal...